This is a selection of three different mushrooms, boletus luteus, portobello and oyster mushroom.
These powdered mushrooms are really a contribution for the finest gastronomy as it is for the home cooking. It’s easy to make and it has several uses.
These mushrooms are suitable to make soup, sauces, enrich stew, salads, pasta, risotto, scrambled eggs, fish. This exquisite flavor makes any preparation better. Sprinkeling a bit of this powder over food is when its flavor really stands out. It can also be used as an ingredient in the making of pasta dough or pancakes.