Chestnut Flour

Chilean Chestnuts grow wild in the forests, with no human support or care, no fertilizers or disinfectant, being free of Cydia Splendana, chestnut larva, also. Therefore this flour is absolutely pure. Chestnuts are dried, peeled and grind until becoming fine flour. This flour, which is sweet, gives a light chestnut flavor to any pastry preparation such as cookies, cakes, etc. And it is also suitable in salty dishes like sauces and soups.

This products contains no additives, no gluten and no trans fat. It contains a high concentration of vitamin E and C.